Had spaghetti for lunch today! No choice! No choice! The reason is I cooked too much. Sooo greedy!.
Usually I cook spaghetti for my children or for my guests and i'll have something else.
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I have the button mushroom cut into big pieces. That's why home cook is special. You can do what you like and don't do what you don't like.
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I love cheese but didn't add in cheese because my tummy cannot tolerate cheese, strange!
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Oh, delicious! Self praise is no praise. Too bad, no judges here and you cant judge from the look.
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Ingredients?
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1 bottle of Preggo Spaghetti Sauce
5 big tomatos
5 big onions
1 can button mushroom
RM5.00 mince meat
1/2 bowl chopped garlic
1 small bowl tomato sauce
Olive Oil
Salt & pepper
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(No sugar, no cheese, no red/green pepper/bassil leave already in the sauce)
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Each time I plan a party at home, I’ll cook spaghetti. Although each time no matter how much I cooked, my guests would finish all but I still feel that my spaghetti sauce needs some improvement.
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Is there anything that I should or shouldn’t add in? Any tips please!
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Any one willing to share the secret of your delicious spaghetti sauce?
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12 comments:
Me me me! Send some of that yummy spaghetti my way and I promise I'll return the empty plate. :D
And the secret to my pasta? Leggo's pasta sauce. :P And parsley!
Hi there, couldn't resist your title so I came over to your blog! I love spaghetti! And pizza! Wonderful Italian food!
Sorry but I don't have any tips to make any special kind of spaghetti. I tried cooking my own spaghetti dish a few days with the Prego sauce too and it tasted great. :D
look yummy... i don't know about the recipe but surely like to eat it...
just dropping by slumbeR@J@!
missmall, too bad unable to send via email. to you.
Will try with parsely next time. Thanks :):)
josette - I spelled Prego wrongly ya. :(
Pizza and spaghetti are my children's favourite, to them are very yummy. For me, no no.
slumberaja - Welcome to my blog.
Will drop by your blog.
Oh, first time I felt that Spaghetti is yummy. I used to make but never try eat it.
delish. theres nothing wrong with cooking too much. theres always room for left overs- unless your on a diet of course lol
tina, I cannot take overnight food especially with onion or other vege inside. I will get stomach upset. That's why I feel headache if I cook too much.
I get my sauce from a bottle, but I do add cooked ground beef, mushrooms, onions and brown sugar to it.
Tammy - Ya,with beef should nice.
oohhh my 4 musketeers' favourite anytime .
hands up! hehe. my mum cooks em as well.. lovely! :)
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