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It is very simple to make, I mean it is very easy to make it crispy. I learned this from my cousin sister when I visited her in Port Dickson during last Christmas holiday at PD, when 6 of us finished the whole big plate of fried banana she prepared at least enough for 15 people. We felt very embarassing because before she fried, all of us were saying that each of us will have one or two pieces because we had just taken our lunch.
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So here is the simple way to fried banana:
For batter : Mixed Flour, little salt, sugar and water. Dip the banana, she use 'pisang nipah', in the batter and deep fry it till golden colour.
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Here is the end result. Inside is soft and sweet while outside is crispy.
I had that with a cup of tea, how about you? Tea or coffee?
22 comments:
I love pisang goreng! But not healthy to eat too much.
Do you know how to make fried nian gao? I also love to eat that! : )
nice snacks.. yum yum...
fongpc, you are also very health concious ya. My sis too said heaty la, oily la, cholesterol la, but ended up eating like mad.
Fry nian gao? I cannot do it well. Very, very difficult.
Cynthia, nice but like foongpc said is true, so once in a while is ok. enjoy!
Mmmmm... it looks so crispy!
I want I want. You know what? It's been ages since I last have one of those fried banana. :)
haha, i had fried banana this evening!
I'm not into fried banana... in fact anything that has to do with banana except banana cake. Haha
I wantttttt
Goreng pisang, quite some time didn't eat already....must buy tomorrow! LOL!
QuiRkyM, it is crispy when it is hot only because I dont add in other thing to make it crispy.
Tekkaus, better stay away from fried thing like this because it cause heatiness. New Year coming hor!
Wenn, quick, drink some herbal tea.
Che-Cheh, I am not into banana also, except fried banana. :) That's why I am not as happy as monkey. Ha
SmallKuching, too bad, finished already.
Pete, is better to fry at home. Outside they may add in PLASTIC container to make it crispy, you know???
been so long since i last had goreng pisang. I was freaked out ever since I knew about the plastic bottle horror...
Those banana fritters sure look delicious. I prefer ripe bananas be used because I like them sweet.
Ya lah, the added ingredient (plastic) is worrisome. Thanks for visiting, Molly.
xin, Nowaday less email about that matter, hope those people come to their senses soon.
HappySurfer, Yes ripe banana is sweeter. I tried to fried the unripe one thought it will soften in the heat, but no.
Sweet and ripe pisang goreng is irresistable..I cld hv a whole plate if its nice.
I love banana fritters! Yummy....but never fry before. I know it is easy but the thought of using so much oil and frying, make me think twice. hahah!!
Oh me and my kids love goreng pisang ! Never thought of frying some...hehehe...just buy them outside if I'm craving for some.... your pisang look really good ! BTW I have problems coming to your blog , I received pop-up ads and it takes very long to load
Sweet Jasmin, ripe banana is very sweet and nice, but watch out, it is very heaty.
Rose, you are right, it is very, very oily, that's why I seldom fry. But have to once in a while to avoid my children buying from outside stall which is just opposit my house.
Housefly, looks like many people love this banana fritters.
I notice I have this pop up problem since after I installed the Kaspersky Internet Security.
So sorry about it but there is nothing I could do now. :) Will try to fix it. Thanks for informing me.
Ouch ouch ouch..
Love them with coffeeeee..
Bananaz, Ooouch, but too bad I can't use water to fry it.:)
Coffee? good combination also hor.
ohhh I love It!!!! can I have some...
Yummy! So you use only plain flour? No rice flour?
Gong Hei Fatt Choy to you and yours! :)
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