Can I Call It 'Lobak'?

I admit I have some bad habit when comes to marketing. I have the urge to buy anything that is fresh. People can tell me that something that they're selling just arrived from farm, or it is very fresh or home grown or is organic, I will definitely get a packet of that... whatever it is.
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When I checked my fridge today I found that I have one yam, a packet of water chestnuts, spring onion, celery, 2 packet of meat, eggs, fish, prawn, cabbage, tomato, apples, oranges and some other vegetable in there.
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I've better stop going to market this week and find someone to finish all those thing when I turned it into dishes.
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It's not impossible to finish all those things but to turn into delicious dishes is a bit of challenge for me. Mmmmm..... what to cook leh?
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**** After seeing so many stars, I still cannot decide whether to make meat balls, or steam egg with minced meat, or meat with black soy sauce, curry fish or prawn ....... Suddenly I realized my children like to eat 'Lobak' but I always discourage them from taking that outside because of the dark, black recycled oil they used to fry the Lobak.
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So I decided to make 'Lobak'.
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Ingredients and methods :
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1. Cut the meat into big chunks.



2. Cut Yam into two half. Half piece steam till it's cooked and soft and smash it. The other half keep for 'Bubur cha cha' later.
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3. Cut and chop all the garlic and shallots in the picture.
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4. Peel the water chestnuts and chop into small pieces.


5. Wash and dice celery and spring onion. You can cut as much as you like, this is home cook healthy food, no restriction.




6. Mix all the ingredients together with some salt, soy sauce, pepper, five-spice powder, 2 eggs, chinese wine and some cornflour :
7. Wrap it with bean curd sheet and deep fry :


Yeah! a job well done! It was yummy, yummy delicious, no joke!
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