It is very simple to make, I mean it is very easy to make it crispy. I learned this from my cousin sister when I visited her in Port Dickson during last Christmas holiday at PD, when 6 of us finished the whole big plate of fried banana she prepared at least enough for 15 people. We felt very embarassing because before she fried, all of us were saying that each of us will have one or two pieces because we had just taken our lunch.
So here is the simple way to fried banana:
For batter : Mixed Flour, little salt, sugar and water. Dip the banana, she use 'pisang nipah', in the batter and deep fry it till golden colour.
Here is the end result. Inside is soft and sweet while outside is crispy.
I had that with a cup of tea, how about you? Tea or coffee?